From one Restaurateur to another
So, you’ve got a lovely restaurant serving some amazing food and providing excellent service. You’ve promoted your restaurant in every way you can think of. But your restaurant still hasn’t seen a full house in quite a while now? So..what am I doing wrong, you ask? Partnering with the wrong people might be the problem.
Did you know that Hopsticks was created by a Restaurateur (who also happens to be a tech guy) for his fellow Restaurateurs? The harsh reality is that all other apps out there, just look at our restaurants as cash cows and eat away all our hard-earned profits. But at Hopsticks, we have first-hand experience of what it takes to own and run a successful restaurant and the hardships we go through to stay afloat.
With every other app trying to take diners away from our restaurants and converting them to eat-at-home customers, Hopsticks strives to do the single most important thing for the success of any restaurant - increase dine-ins! Increasing restaurant dine-ins is the single most important objective for all of us here at Hopsticks, because we know that it’s the best recipe for success.